For our second season at Quarter Circle, we’re offering dinner – as well as happy hour – on Thursdays, Fridays and Saturdays. New for this year, we'll also have Sunday brunch. No matter when you dine with us, you'll find seasonal flavors and intentionally sourced ingredients on our menus. A few to note: proteins from Montana, local grains and other products from purveyors right here in the Flathead Valley. Each item on our menus is thoughtfully curated, prepared and made in-house at Quarter Circle, complemented by cocktails and wines.

Peruse our menus below, with tried and true favorites, new spins on staple dishes and more. Throughout the season, we'll also be offering regular specials - be sure to follow us on Facebook or Instagram to stay in the loop.