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Sample Menus

For our second season at Quarter Circle, we’re offering dinner – as well as happy hour – on Thursdays, Fridays and Saturdays. New for this year, we'll also have Sunday brunch. Below you will find sample menus for dinner and brunch; please note that our menu offerings may change, based on ingredient availability. Be sure to follow us on Facebook or Instagram to stay in the loop. 

 

No matter when you dine with us, you'll find seasonal flavors and intentionally sourced ingredients on our menus. A few to note: proteins from Montana, local grains and other products from purveyors right here in the Flathead Valley. Each item on our menus is thoughtfully curated, prepared and made in-house at Quarter Circle, complemented by cocktails and wines.

 

Peruse our menus below, with tried and true favorites, new spins on staple dishes and more. 

Dinner Menu

Served Thursday-Saturday 5-9 p.m.



Cold Apps




Tuna Tartare

Tuna, Egg, Olive, Lemon

$12

Dairy free
Gluten free


Goat Cheese Crostini

Goat Cheese, Cream, Radish, Carta di Musica

$8

Vegan


Oysters Mignonette

Oysters, Mignonette, Pink Peppercorn

$18



Fried Deviled Eggs

Egg, Cornichon, Ham, Peppers

$12



Pickles & Hummus

Chickpea, Tahini, Cauliflower, Carrot, Cucumber

$10




Hot Apps




Fried Chicken Sandwich

Chicken, “Sauerkraut”, Garlic Aioli, Potato Roll

$16



Crabcake Sandwich

Crab, Remoulade, Cabbage, English Muffin

$18



Pimiento Croquette

Pimiento Cheese, Egg, Bread, Red Pepper Jelly

$12



Fried Oysters

Oysters, Cornmeal, Buttermilk, Remoulade

$14




Salad & Soup




Gravlax Salad

Salmon, Beet, Fennel, Goat Cheese, Cream, Honey

$22



Flax Salad

Red Onion, Fig, Crème Fraiche, Balsamic

$14



Beef Stew

Beef, Carrot, Potato, Onion

$12



Potato Leek Soup

Potato, Leek, Crème Fraiche

$9




Entrées




Ora King Salmon

Carolina Gold Rice Grits, Sea Island Peas, Collard Greens, Bacon, Lemon, Cream

$58

Dairy free


Pacific Black Cod

Polenta Integrale, Spinach, Sunchoke, Sauce Tomate

$52

Gluten free
Dairy free
Vegan


Pork Chile Verde

Pork, Green Chile, Cannellini Beans, Kale, Carolina Gold Rice

$42

Gluten free


Roasted Chicken Breast

Sweet Potato, Carrot, Kale, Blood Orange Gastrique

$36

Gluten free
Dairy free


Range Beef Steak

Potato, Kale, Tomato, Blue Cheese, Cream

$68

Gluten free
Dairy free


Duck Confit

Duck, Mashed Potato, Collard Greens, Sherry Demi-Glace

$42



Mushroom Risotto

Butternut Squash, Risotto, Oyster Mushroom, Spinach

$32




Dessert




Chess Pie

$10



Sabayon & Citrus

$8



Chocolate Cake with Salted Caramel

Chocolate, Flour, Egg, Sugar, Butter, Salt

$10




Drinks




Barraquito

$16



Cappuccino

$4



Americano

$3



Latte

$4



Espresso

$3


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Hours

Thursday-Saturday

  -Bar: 4-10 p.m. 

  -Dinner: 5-9 p.m. 

Sunday

  -Brunch: 10 a.m.-2 p.m.

Open Dec. 4-March 29

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© 2026 by Quarter Circle. 

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